Local Foodie Events Calendar 2020

What’s Happening? Fun Foodie Things To Do!

Local foodie events calendar so folks can know what’s happening at Saporito, Gainesville’s olive oil and balsamic vinegar tasting room, including, educational workshops, cooking classes and special engagements.

Did you know you can find a small selection of Saporito’s finest extra virgin olive oil and balsamic vinegar at both Ward’s Supermarket and Uppercrust Bakery? We love teaming with other local gems bringing goodness to our community. 

Farmers Markets Schedule

Saporito has a table at the Haile Farmer’s Market, Saturdays, 8:30am-noon. Our fresh olive oil and balsamics pair so well with the seasonal, homegrown produce, meat and local goodies found there. 🥕Happy to bring you any size or flavor from our NW Gainesville tasting room. Please submit Special Orders by Friday, 5pm.  🛍

We are so grateful to be able to continue shopping for fresh, healthy, food in a safe, open-air atmosphere during these uncertain times.

*Note: Larger orders may require more time to fill, cork and seal. 😉

 

*NOTE: classes are suspended until further notice

Chef Miles Burnett cooking expo at Saporito, Saturday, March 28, 3:00-5:00pm. Learn to make pasta! 📣

Mark your calendars for the last Saturday afternoon in March. ✅ Learn to make and roll your own fresh, PASTA from scratch with Chef Miles Burnett! 👨‍🍳

Miles is well-known for his unique culinary creativity and impressive resourcefulness with non-traditional ingredients. He was an Iron Chef competitor at the 2017 Taste of Greater Gainesville and has worked at Dragonfly and Paramount Grill. He lives in St. Augustine, enjoys fishing and is currently a private chef and a regular fish vendor at the Haile Farmer’s Market. Miles has a wealth of experience rolling pasta – from tagliatelle, cavatelli, and fettuccine to agnolotti.

Back by popular demand, we are honored to have Chef Miles Burnett, at Saporito. A most gifted, witty and fun culinary artist. 🍽

Limited Seats 🪑
Saturday, March 28, 3:00-5:00pm
Reserve your place HERE or call (352) 745-7886. ☎️

Saturday, April 25

We understand that comfort levels are varied during this time of uncertainty. Because our customers will need to restock, we plan to keep regular business hours, Tues-Sat, 10am-6pm. We would like to make every effort to provide a pleasant and safe shopping experience.

We are committed to maintaining a healthy, sanitized environment at Saporito. We are happy to your bring order out to your car, if desired. We also SHIP domestically. Call (352) 745-7886 for curbside pickup or mail specifications.

Please let us know how we can best serve you and accommodate your particular needs. We thank you for choosing to shop with us. ♡

Berry Salsa

Foodie events calendar so locals know what’s happening at Saporito, Gainesville’s olive oil and balsamic vinegar tasting room, including, educational workshops, cooking classes and special engagements.

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