2019 Events Calendar

Local Foodie Events Calendar & Things To Do!

Local foodie events calendar so folks can know what’s happening at Saporito, Gainesville’s olive oil and balsamic vinegar tasting room, including, educational workshops, cooking classes and special engagements.

Saporito OVS is pleased to serve alongside area farmers, artisan craftsmen and other locals on Saturdays at the Haile Farmers Market from 8:30am-noon. Special requests can be brought to Haile and should be placed by the Friday by 5pm. Contact us for your particular wishes.

→Saturday, May 25, 2:00-4:00pm ~ “Salad Demo & Tasting”

Stop in anytime from 2:00-4:00pm at Saporito and enjoy a FREE seasonal salad demo and sample. Mark your calendar for Saturday, May 25th. ✓

Swing by for some foodie tips, learn a bit about extra virgin olive oil and balsamic vinegar and enjoy some delicious, fresh-picked, locally grown greens, straight from the Haile Farmer’s Market.

Healthy Food Habits for Young Folks

Saporito offers summer foodie classes for kids, Summer Fun in the Kitchen! An engaging class for parent and child ages 4 and up.

Learn about extra virgin olive oil and balsamic vinegar. Make easy, nutritious snacks using fresh, wholesome ingredients. Taste everything and take recipes home.

Gather friends and let us schedule your particular group’s summer class. Limited Space. $10/child. Classes can be booked Tuesday-Saturday during regular business hours. Recommended sizes between 4-10 kiddos, ages 4+.

Happy to discuss particulars for your party. Aprons and chef apparel suggested. Email us at SaporitoOVS@gmail.com or call (352) 745-7886.

We will have several classes this summer. Limited Space. Check back for more classes to come.Hope you’ll join us!

  • Click HERE to register for Summer Fun in the Kitchen! Tuesday, June 11, from 6:00-8:00pm .

more event dates and details coming soon. . .

fall events calendar olive oil balsamic vinegar salad classes food

Foodie events calendar so locals can know what’s happening at Saporito, Gainesville’s olive oil and balsamic vinegar tasting room, including, educational workshops, cooking classes and special engagements.

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