“I love Saporito extra virgin olive oil and balsamic vinegar. How do I use them?”

This is the #1 question most people ask and it’s a great one!

Listed below are some ways our extra virgin olive oil (EVOO) and balsamic vinegar can be used to enhance dishes and take them to the next level in both health and taste:

  • To dress a salad
  • Over a plate of raw vegetables
  • On fresh fruit
  • In plain, healthy yogurt
  • To start and/or finish eggs
  • To dip bread in
  • For toasting nuts
  • To roast vegetables
  • On any sandwich
  • In a smoothie
  • Drizzled over hummus
  • Drizzled on ice cream
  • Over pound cake
  • Over cheese, soft or hard, chilled or baked
  • In a slow cooker with meat and vegetables
  • In stock
  • To make bone broth
  • To start/finish a soup
  • On any meat, fish, poultry, fruit or veggie ~ raw, baked, roasted, sauteed, grilled or chilled
  • In baked goods ~ EVOO makes a healthy, tasty substitute for butter or vegetable oil
  • Create a perfect Béarnaise sauce for finishing steaks, salmon or roasted asparagus
  • Make a reduction or “balsamic glaze”
  • Use to sautée
  • Fry with EVOO
  • To make homemade mayonnaise
  • To caramelize
  • To make homemade sauces
  • To make homemade pesto
  • For marinades ~ 1 part favorite EVOO to 1 part balsamic vinegar
  • For vinaigrette ~ 2 parts EVOO to 1 part balsamic vinegar

Experience the Flavor!

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