Garlic Olive Oil

This oil actually gives off the flavor of pungent fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything! This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and is an excellent all around choice for cooking. It is a perfect olive oil to use to sauté vegetables, whip in mashed potatoes, drizzle on steaks before grilling, or to scramble eggs!

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