Pomegranate Quince Balsamic Vinegar

This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Grenada Pomegranates and Floral Winter Quince. Use in dressings, marinades, as a glaze for chicken or pork. Try it with sparkling water, over fresh fruit, or paired with salty aged cheese.

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