Calling ALL Foodies!
Raw Condiments & Dips
Cinco de Mayo at Saporito
This Saturday, May 5, 3:00-5:00pm
Enjoy a splendid afternoon on Saturday, May 5, with Olympic swimmer, Renate du Plessis, whose contagious passion for good food and people is intensified by her South African flair.
“Making a splash on the culinary scene!” Renate loves to show others how easy, healthy, and satisfying fresh, local food can be.
Join us for Renate’s enthusiastic instruction, delectable tastings and homemade kombucha.
“A lively, international food affair!”
WHEN: Saturday, May 5, 3-5:00pm
WHERE: Saporito OVS
4401 NW 25 Place
Gainesville, FL 32606
$12/person. Limited Seating. Register HERE.
Try “dukkah”, cashew cream cheese, pesto, hummus, Asian, blueberry & creamy dill dressings. 3 ways to serve condiments with salad. Shrimp, sausage and raw veggies for dipping. Sourdough bread and crackers to scoop. Ginger and lemon kombucha. DELISH.