• 3 sweet potatoes (or russet), scrubbed clean
  • 2 tbsp. Saporito Tuscan Herb EVOO
  • sea salt
  • freshly ground black pepper
  • pinch cayenne pepper
  • 1 tsp. garlic powder
  • 6 slices bacon, cooked and crumbled (turkey bacon works well, too)
  • 1 1/2 c. shredded Cheddar
  • 3 green onions, thinly sliced (we substituted with fresh cilantro)
  • sour cream or yogurt, for serving


  • Preheat oven to 400°. Slice potatoes into 1/2″ coins.
  • In a large bowl, toss the potato rounds in EVOO. Season with salt, pepper, cayenne and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake at 400 for 30 minutes.
  • Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
  • Dollop sour cream or yogurt onto each potato and garnish with green onions (or cilantro).

Bacon Cheddar Potato Skins

Ways to Experience Saporito

Visit the Shop
Order Online
Attend An Event