• 2 cups old fashioned rolled oats (not quick oats!)
  • 1 cup of milk (any kind you like)
  • 1 cup of plain yogurt
  • 1/8 cup of Saporito Vermont Maple Balsamic Vinegar (to taste)
  • Juice from 1 medium size lemon
  • 1 large apple, grated.

Optional toppings:


Mix together all ingredients (not the toppings), cover, and refrigerate overnight.

In the morning, scoop out a serving, and add a few extras, if you like (nuts or dried fruit). Delicious with just a bit of half & half, some diced bananas or blueberries, shredded coconut, along with Maple Balsamic Vinegar drizzle.

The Breakfast of Champions!

Ways to Experience Saporito

Visit the Shop
Order Online
Attend An Event