Ingredients

  • 8 cups salad greens, such as mixed greens, spinach, butter lettuce, arugula or any combination
  • 3 oz. feta cheese, preferably sheep or goat’s milk
  • 3 cups mixed berries, sliced strawberries and blueberries
  • 1/2 cup chopped pecans (toasted or candied)
  • 2 tablespoons Saporito Black Mission Fig Balsamic
  • 2 Tablespoons robust Saporito Extra Virgin Olive Oil
  • Sea salt and freshly ground black pepper, to taste

Directions

  • Place the washed and dried greens in the bottom of a medium salad bowl. Layer on the berries, crumbled feta cheese and pecans.
  • Drizzle the balsamic and olive oil over the salad.
  • Toss lightly before serving.

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