INGREDIENTS
  • 1 pound dark chocolate chips or bars
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 TBSP Saporito Blood Orange Olive Oil (any robust EVOO is also amazing in this)
  • 1 TBSP orange zest
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 2 TBSP Saporito Raspberry Balsamic Vinegar
  • blackberries, sliced apples, strawberries, bananas, poundcake, brownies, marshmallows, dried apricots, coconut for dipping (have fun and get creative here)

DIRECTIONS

Prep the condiments ahead of time. Combine the chocolate, cream, milk, vanilla, salt and olive oil.  Melt gently in a barely-simmering water bath over low heat until tiny bubbles can be seen. Whisk in the Saporito Raspberry Balsamic Vinegar just before serving. 

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