This gorgeous salad came together by chopping red and green cabbage, adding shredded carrot, lemon-stuffed olives, dried cranberries and raw pumpkin seeds.

The following citrus vinaigrette recipe can accompany various greens and is light, fruity and perfect for summer. Almost any white balsamic vinegar from Saporito you have on hand will do.



Whisk together all ingredients until mixed and emulsified. Alternatively, you may add all ingredients to a jar with a tight fitting lid. Shake vigorously until emulsified.

Notes: Store in a tightly-sealed jar and refrigerate. Use within three days. Shake well before use. Makes about 1 cup.

Citrus Vinaigrette with Rainbow Cabbage

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