No joke, no-bake, irresistible energy balls, chock-full of wholesome ingredients. Easy to make and freeze ahead. The ultimate snack, dessert, party, breakfast, on-the-go or finger food!

INGREDIENTS

  • 1 ½ cups old-fashioned rolled oats
  • 1  cup almond or peanut butter
  • 1 Tablespoon Saporito Espresso Balsamic Vinegar
  • 1/2 cup dark chocolate chips (we use as dark as we can find or Lily’s)
  • 1/8 cup chia seeds
  • 1/8 cup flaxseed meal
  • 1/2 cup coconut flakes (we used unsweetened)
  • 2 teaspoons vanilla
  • 1 Tablespoon cinnamon
  • 1/4 cup raw pumpkin seeds (or your favorite seed or nut)
  • 1/4 cup dried cranberries

DIRECTIONS

  1. Combine oats, almond or peanut butter, balsamic vinegar, chocolate chips, chia seeds, flax seeds, coconut flakes, vanilla, cinnamon, pumpkin seeds and dried cranberries in a bowl.
  2. Mix well and refrigerate for 30 minutes.
  3. Roll into 1-inch diameter balls or press flat on parchment paper to turn into bars.
  4. Refrigerate in an airtight container for up to 1 week or freeze.

Espresso Energy Balls are irresistable and chock-full of wholesome ingredients, such as, oats, almond butter, coconut flakes, your favorite seeds, nuts and dried fruit. The ultimate finger, breakfast, or party food!

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