• 1 batch unbaked pizza dough (find gluten-free or your choice dough recipe)
  • 5 tablespoons Saporito Tuscan Herb Olive Oil, divided
  • 2 tablespoons good quality tomato sauce
  • 1 medium Roma tomato, thinly sliced
  • 3 cloves garlic, peeled, thickly sliced
  • sea salt, black pepper, and red pepper flakes, to taste
  • ½ cup shredded mozzarella cheese (whole milk)
  • ½ cup grated Parmesan cheese


  1. Preheat oven to 550°F. On a lightly floured surface, roll out pizza dough to a very thin circle, about 1/8-inch thick. Brush lightly all over with 2 tablespoons Tuscan Herb Olive Oil. Place on pizza stone or round baking sheet.
  2. Spread tomato sauce thinly over surface of pizza.
  3. Toss tomatoes and garlic in remaining 3 tablespoons Tuscan Herb Olive Oil. Scatter evenly over pizza. Top with cheeses.
  4. Bake until pizza is golden and bubbly, about 10 to 12 minutes. Watch carefully to avoid burning.
  5. Optional ~ Can do a slight Balsamic Vinegar drizzle for added pizzaz. Serve immediately.

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