• 1 package Ghirardelli dark chocolate brownie mix
  • 1/2 cup
  • 1/4 cup water
  • 1 egg



  1. Follow brownie mix directions but use Saporito Persian Lime Olive Oil (or any citrus EVOO) in place of oil.
  2. Slightly undercook for a fudgier brownie. Cool and enjoy. Can make and freeze these ahead of time for parties!​

Persian Lime Brownies

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