Ingredients

Directions

    1. Preheat oven to 350°.
    2. Use olive oil to coat the inside of bundt cake pan. Add a small spoon of sugar. Tilt and rotate the pan to distribute the sugar evenly in pan. Tap out excess.
    3. Mix flour, baking powder, salt and sift.
    4. Whisk eggs. Add sugar while beating. Add sour cream, EVOO, and vanilla until blended.
    5. Add flour to wet ingredients and stir well.
    6. Bake in center oven for 35-40 minutes. If toothpick comes out clean, allow to cool for 10 minutes, then transfer to rack to cool completely.

Chocolate-Strawberry Balsamic Glaze

Ingredients

8 ounces dark chocolate chips or chopped bar
1 cup heavy whipping cream
3 Tablespoons Strawberry Balsamic Vinegar

Directions

Heat cream. Add chocolate and allow to melt.
Whisk well until there are no lumps. Add balsamic and whisk until well-blended.
Drizzle warm liquid glaze over the cooled cake. Allow glaze to set at room temperature at least 30 minutes prior to serving.
Sprinkle powdered sugar (optional) and add strawberries.

VARIATION: May use Raspberry Balsamic Vinegar and fresh raspberries for garnish.

Serves 8-12.
ENJOY! ❤

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