Place watermelon chunks in a large bowl. Sprinkle with feta and fresh-picked mint leaves.

Drizzle with EVOO and balsamic vinegar and toss. Squeeze lemon over the salad for extra flair. Season lightly with sea salt and a few grinds of black pepper.

Refrigerate or serve immediately.

NOTE: Add cut cucumbers, chopped red onion or almond slivers for extra crunch.

A perfectly-refreshing and tasty salad!

Watermelon Salad

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